The Rosebud Story
Alex Dana’s restaurant legacy began in 1973, leading to the opening of the original Rosebud on Chicago’s historic Taylor Street in 1976. Inspired by his family’s restaurant roots dating back to 1923, Dana built Rosebud on homemade recipes, warm hospitality, and an unwavering commitment to quality. In 1992, he brought that tradition to Rosebud on Rush, establishing a beloved destination for classic Italian dining just steps from Michigan Avenue.
1923
Rosebud Founder, Alex Dana, learned the in’s and out’s of the restaurant industry at a young age while working in his family’s restaurant. The restaurant was a scratch kitchen, meaning everything was made in-house everyday.
1973
In 1973, Dana opened his first restaurant on the corner of Washington and Wacker in the heart of Chicago’s Loop neighborhood. Located right across from the Opera House, his business quickly took off as his recipes won the hearts of talent and opera fans alike.
1976
In 1974, Dana began building his first Rosebud location in Chicago’s Little Italy. Originally named Bocciola della Rose (bud of the rose).
Rosebud Expands
By 1992, Rosebud’s growing success led to the opening of Rosebud on Rush, quickly becoming a favorite among Chicago locals and celebrities alike. As the years passed, the Rosebud family expanded across the city and suburbs, including the acclaimed Carmine’s brand, further cementing its place in Chicago’s dining scene.
In 2011, founder Alex Dana was honored with a commemorative street sign by the city of Chicago, recognizing Rosebud’s lasting impact on the local food culture.
A Place at the Table on Rush Street
Since 1973 Rosebud has continued the tradition of Alex Dana’s unwavering commitment to hospitality and incredible Italian cuisine.
His original passion for authentic Italian cuisine and an unmatched dining experience still resonates with every guest who walks through Rosebud’s doors… continuing the legacy for over 50 years.
Rosebud—where tradition lives, and every meal tells a story.
